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Baja California Chicken

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Submitted by ebleither

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 8
EACH EACH CHICKEN BREASTS
1 1
X X SALT AND BLACK PEPPER
season *
4 6E+1
TABLESPOONS ML TARRAGON VINEGAR
4 6E+1
TABLESPOONS ML OLIVE OIL
2 2
CLOVES CLOVES GARLIC
158
CUP ML SHERRY
dry *

Directions

Preheat oven to 350℉ (180℃).

Put the oil and vinegar into a skillet and press garlic into the mixture.

While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.

Sauté the chicken breasts until they are golden brown.

Place chicken into a baking pan and pour sherry over chicken.

Place pan in the oven for 10 minutes.

Serve and enjoy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 203 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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