Marvelous Manicotti
Yield
2 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pasta, manicotti shells
cooked, rinsed and drained |
*
|
| ½ | package |
spinach
chopped, frozen, thawed and squeezed |
|
| ½ | cup |
mushrooms
white |
*
|
| ½ | cup |
mushrooms, shiitake
|
*
|
| ½ | cup |
onions
|
|
| ½ | cup |
sweet red bell peppers
sauteed in red wine |
|
| 1 | cup |
cottage cheese
fat-free |
*
|
| 4 | cloves |
garlic
sauteed with other ingredients |
|
| 1 | x |
italian herbs
to taste |
* |
| ½ | cup |
Parmesan cheese
fat-free |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pasta, manicotti shells
cooked, rinsed and drained |
*
|
| 0.5 | package |
spinach
chopped, frozen, thawed and squeezed |
|
| 118 | ml |
mushrooms
white |
*
|
| 118 | ml |
mushrooms, shiitake
|
*
|
| 118 | ml |
onions
|
|
| 118 | ml |
sweet red bell peppers
sauteed in red wine |
|
| 237 | ml |
cottage cheese
fat-free |
*
|
| 4 | cloves |
garlic
sauteed with other ingredients |
|
| 1 | x |
italian herbs
to taste |
* |
| 118 | ml |
Parmesan cheese
fat-free |
|
Directions
Stuff the mixture into the shells.
Put them in a baking dish and pour one jar of spaghetti sauce over the noodles.
Bake at 400℉ (200℃) for about 45 minutes.
