Yummy Sausage
Sausage recipe
Yield
12 servingsPrep
20 minCook
0 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork shoulder
cubed |
|
| 2 | cups |
pork fat
cubed |
* |
| 2 | cloves |
garlic
finely minced |
|
| 2 ½ | teaspoons |
fennel seeds
|
|
| 1 | teaspoon |
star anise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork shoulder
cubed |
|
| 473 | ml |
pork fat
cubed |
* |
| 2 | cloves |
garlic
finely minced |
|
| 13 | ml |
fennel seeds
|
|
| 5 | ml |
star anise
|
|
Directions
Grind the meat and fat together through the course disk.
Mix the remaining ingredients with the ground meat and fat.
Stuff the mixture into casings and twist off into 8 to 10 cm links.
Refrigerate and use within three days.
