Apple Brownies
.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | sticks |
margarine
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | each |
apples
chopped |
|
| ¾ | cup |
nuts
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 169.5 | g |
margarine
|
*
|
| 355 | ml |
sugar
|
|
| 3 | each |
apples
chopped |
|
| 177 | ml |
nuts
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
baking powder
|
|
| 3.8 | ml |
cinnamon
|
|
Directions
Cream margarine, sugar and eggs.
Add flour, soda, baking powder and cinnamon; mix well.
Stir in apples and nuts.
Bake at 375℉ (190℃) F for 40 minutes.
