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Apple Brownies

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Recipe

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Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ sticks margarine
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1 ½ cups sugar
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3 each apples
chopped
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¾ cup nuts
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2 large eggs
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1 ½ cups all-purpose flour
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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¾ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
169.5 g margarine
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355 ml sugar
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3 each apples
chopped
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177 ml nuts
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2 large eggs
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355 ml all-purpose flour
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3.8 ml baking soda
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3.8 ml baking powder
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3.8 ml cinnamon
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Directions

Cream margarine, sugar and eggs.

Add flour, soda, baking powder and cinnamon; mix well.

Stir in apples and nuts.

Bake at 375℉ (190℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


Doreen

1 1/2 sticks is = to how many tblspoons?

Zhangbo

1 stick butter equals 1/2 cup, 1/4 cup equals 4 tablespoons. So 1 1/2 stick equals 12 tablespoons, enjoy!

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 17421% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 36mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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