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Country Creamed Chicken

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Submitted by msbad2u

Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

½ 2.5
TEASPOON ML THYME
optional *
1 15
TABLESPOON ML VEGETABLE OIL
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
canned
½ 118
CUP ML MILK

Directions

Sauté chicken and thyme in oil 5 minutes or until chicken is cooked.

Blend soup with milk, add to skillet with vegetables.

Heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 77 66% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 372mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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