Country Creamed Chicken
Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
thyme
optional |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 10 ¾ | ounces |
soup, cream of chicken
canned |
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
thyme
optional |
*
|
| 15 | ml |
vegetable oil
|
|
| 310.7 | ml/g |
soup, cream of chicken
canned |
|
| 118 | ml |
milk
|
|
Directions
Sauté chicken and thyme in oil 5 minutes or until chicken is cooked.
Blend soup with milk, add to skillet with vegetables.
Heat through.
