Mom's Coconut Walnut Oatmeal Cookies
Mom's Coconut Walnut Oatmeal Cookies recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
sugar
granulated, plus more to top |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
oats, quick cooking
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
sugar
granulated, plus more to top |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
oats, quick cooking
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
coconut
flaked |
*
|
Directions
Preheat oven to 375℉ (190℃).
Sift together flour, 1 cup granulated sugar, baking powder, baking soda and salt in a large bowl.
Set aside. Combine brown sugar, shortening, eggs and vanilla; beat well with an electric mixer.
Stir into flour mixture. Stir in oats, walnuts and coconut.
Dough will be slightly dry.
Roll dough into small balls; dip tops in granulated sugar.
Place on ungreased cookie sheet.
Bake for 12 to 14 minutes. Let cookies remain on cookie sheet 1 to 2 minutes before removing to wire rack.
