Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cherry-Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

10 min

Cook

20 min

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
2 packages cream cheese
softened
Camera
4 cups powdered sugar
Camera
1 pint heavy whipping cream
whipped
* Camera
2 cans cherry pie filling
21 ounces each
Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white
2 packages cream cheese
softened
Camera
946 ml powdered sugar
Camera
473 ml heavy whipping cream
whipped
* Camera
2 cans cherry pie filling
21 ounces each
Camera

Directions

Prepare cake mix according to package directions.

Pour into two greased 13-in x 9-in x 2-in baking pans.

Bake at 350℉ (180℃) Ffor 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake.

Top with pie filling.

Chill 4 hours or overnight.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 121522% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1004mg 42%
Total Carbohydrate 78g 78%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 3%
Calcium 29% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe