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Cherry-Cheesecake

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Submitted by jjhake

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
2 2
PACKAGES PACKAGES CREAM CHEESE
softened
4 946
CUPS ML POWDERED SUGAR
1 473
PINT ML HEAVY WHIPPING CREAM
whipped *
2 2
CANS CANS CHERRY PIE FILLING
21 ounces each

Directions

Prepare cake mix according to package directions.

Pour into two greased 13-in x 9-in x 2-in baking pans.

Bake at 350℉ (180℃) Ffor 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake.

Top with pie filling.

Chill 4 hours or overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 1215 22% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1004mg 42%
Total Carbohydrate 78g 78%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 3%
Calcium 29% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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