Apple Brunch Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, golden butter
|
* |
| 3 | large |
eggs
|
|
| 1 | stick |
butter
|
|
| ⅔ | cup |
water
|
|
| 4 | each |
apples
pared, sliced |
|
| 3 | tablespoons |
sugar
|
|
| 4 | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, golden butter
|
* |
| 3 | large |
eggs
|
|
| 113 | g |
butter
|
|
| 158 | ml |
water
|
|
| 4 | each |
apples
pared, sliced |
|
| 45 | ml |
sugar
|
|
| 2E+1 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 375℉ (190℃).
Grease and flour 10 inch tube pan.
Combine dry cake mix; eggs, butter and water in large mixer bowl.
Mix cake as directed on package.
Turn ⅔ of the batter into pan.
Toss apples with sugar and cinnamon.
Spoon over batter in pan.
Spread remaining batter over apples.
Bake at 375℉ (190℃). for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan on rack for 25 mins.
Remove from pan; cool completely on rack.
Sprinkle cooled cake with confectioners' sugar.
