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Apple Brunch Cake

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Submitted by brian

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, GOLDEN BUTTER *
3 3
LARGE LARGE EGGS
1 113
STICK G BUTTER
158
CUP ML WATER
4 4
EACH EACH APPLES
pared, sliced
3 45
TABLESPOONS ML SUGAR
4 2E+1
TEASPOONS ML CINNAMON
ground

Directions

Preheat oven to 375℉ (190℃).

Grease and flour 10 inch tube pan.

Combine dry cake mix; eggs, butter and water in large mixer bowl.

Mix cake as directed on package.

Turn ⅔ of the batter into pan.

Toss apples with sugar and cinnamon.

Spoon over batter in pan.

Spread remaining batter over apples.

Bake at 375℉ (190℃). for 45 to 50 minutes or until toothpick inserted in center comes out clean.

Cool in pan on rack for 25 mins.

Remove from pan; cool completely on rack.

Sprinkle cooled cake with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 358 68% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 217mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 9%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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