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Bruschetta

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Submitted by magnolia34

Make your own Bruschetta with this simple recipe that’s extremely easy to follow!

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

6 6
SLICES SLICES BREAD
rustic, country style, cut 1/2 to 3/4 inch thick & halved
2 2
EACH EACH GARLIC CLOVES
lightly crushed
¼ 59
CUP ML OLIVE OIL
1 1
X X SALT *

Directions

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.

Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.

VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 225 59% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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