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Bruschetta

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Recipe

Make your own Bruschetta with this simple recipe that's extremely easy to follow!

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 slices bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved
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2 each garlic cloves
lightly crushed
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¼ cup olive oil
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1 x salt
* Camera

Ingredients

Amount Measure Ingredient Features
6 slices bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved
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2 each garlic cloves
lightly crushed
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59 ml olive oil
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1 x salt
* Camera

Directions

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.

Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.

VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 22559% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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