Bruschetta
Make your own Bruschetta with this simple recipe that's extremely easy to follow!
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved |
|
| 2 | each |
garlic cloves
lightly crushed |
|
| ¼ | cup |
olive oil
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved |
|
| 2 | each |
garlic cloves
lightly crushed |
|
| 59 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
Directions
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.
Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.
VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.
