Bruschetta
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | slices |
bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved |
|
2 | each |
garlic cloves
lightly crushed |
|
¼ | cup |
olive oil
|
|
1 | x |
salt
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | slices |
bread
rustic, country style, cut 1/2 to 3/4 inch thick & halved |
|
2 | each |
garlic cloves
lightly crushed |
|
59 | ml |
olive oil
|
|
1 | x |
salt
|
* |
Directions
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.
Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.
VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.