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Stir-Fried Pork with Napa Cabbage

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Submitted by bdr01

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

4 6E+1
TABLESPOONS ML BEEF STOCK
½ 2.5
TEASPOON ML GARLIC
minced
½ 2.5
TEASPOON ML GINGER ROOT
fresh, minced
1 453.6
POUND G PORK TENDERLOIN
cut into 1 1/2x1 1/2 inch strips
4 946
CUPS ML NAPA (CHINESE) CABBAGE
shredded
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML RED PEPPER FLAKES

Directions

Heat broth in a large non-stick frying pan or in a wok.

Stir-fry the garlic, ginger, and green onions for 1 minute.

Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3 to 5 minutes or until cabbage is tender, stirring once.

Season with salt and red pepper flakes to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 161 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 398mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 17%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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