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Oatmeal Orange Lace Cookies

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Submitted by michelebevevino

YIELD

3 dozen

PREP

20 min

COOK

12 min

READY

32 min

Ingredients

½ 118
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
158
CUP ML SUGAR
granulated
1 237
CUP ML LARD
room temperature *
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ORANGE ZEST
grated
1 237
CUP ML ROLLED OATS
½ 118
CUP ML COCONUT
shredded, moist *

Directions

Preheat oven to 350 to 375 degrees; grease cookie sheets.

Sift the flour, salt and sugar into a mixing bowl.

Add the fat, eggs, vanilla extract and orange rind; blend thoroughly.

Fold in the oats and coconut.

Drop from a teaspoon 2 inches apart onto the cookie sheets.

Flatten with a knife which has been dipped in cold water.

Bake for 10 to 12 minutes.

Remove from cookie sheets immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 406 19% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 334mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 21%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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