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Cornmeal or Oatmeal Scrapple

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Submitted by charthom

Cornmeal or Oatmeal Scrapple recipe

YIELD

8 servings

PREP

10 min

COOK

180 min

READY

190 min

Ingredients

3 1.4
POUNDS KG PORK
lean
1 1
EACH VEAL KNUCKLE
split *
2 2
MEDIUM MEDIUM ONIONS
chopped
5 25
TEASPOONS ML SALT
divided use
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML SAGE *
1 5
TEASPOON ML MACE
1 453.6
POUND G OATMEAL
or cornmeal

Directions

Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a large pot; cover with water and simmer 2 hours or until the meat is very tender.

Grind the meat. discard the veal knuckle, skim fat from the broth and strain.

Return broth to pot and add the ground pork, remaining salt, the pepper, thyme, sage, mace, and the cornmeal.

Cook slowly for 1 hour, stirring occasionally so it doesn’t stick.

It should cook to a mush.

Add more hot water if necessary.

Pour into greased loaf pans to cook and harden.

To serve, slice thin and fry in a little oil until a crisp brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 562 29% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1577mg 66%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 30%
Sugars g
Protein 113g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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