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Stars & Stripes Celebration Cake

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Submitted by Robin

YIELD

1 cake

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES CAKE MIX, YELLOW
3 3
MEDIUM MEDIUM BANANAS
¼ 59
CUP ML LEMON JUICE
2 946
PINTS ML STRAWBERRIES
hulled *
24 693.6
OUNCES ML/G HEAVY WHIPPING CREAM
79
1 ½ 355
CUPS ML BLUEBERRIES
fresh

Directions

Heat oven to 350℉ (180℃).

Grease two jelly-roll pans, line with wax paper; grease paper.

Prepare cake batter according to package directions, working with one package at a time.

Spread batter in prepared pans; bake 15 to 20 minutes until wooden toothpick inserted in center comes out clean.

Invert cake layers onto wire racks; peel off paper; cool.

In medium size bowl, toss banana slices with lemon juice.

Pour off excess juice; set bananas aside.

Slice about 24 well shaped strawberries lengthwise in half; reserve for top of cake.

Coarsely chop remaining strawberries; set aside.

In large bowl with electric mixer at high speed beat cream until soft peaks form; gradually beat in sugar until stiff.

Spoon half whipped cream into second bowl; fold in chopped strawberries.

Set both creams aside.

Place one cake layer on large serving platter; tuck strips of wax paper under cake to keep platter clean.

Using spatula, spread strawberry cream over cake; top with second cream cake layer.

Spread plain cream over top and sides of cake; carefully remove wax paper strips.

In top left hand corner of cake, using tip of sharp knife, mark 7 ½×5 inch rectangle.

Place blueberries in even rows in the rectangle to form stars of the flag.

To from stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary.

Chill until serving time, up to 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 1884 46% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1789mg 75%
Total Carbohydrate 83g 83%
Dietary Fiber 7g 26%
Sugars g
Protein 33g
Vitamin A 53% Vitamin C 36%
Calcium 48% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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