Cottage Cheese Pancake
Yield
4 servingsPrep
10 minCook
15 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese
|
*
|
| 6 | each |
eggs
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| 6 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese
|
*
|
| 6 | each |
eggs
|
|
| 9E+1 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
vegetable oil
|
|
Directions
Whip all ingredients up in the blender until smooth.
Spoon onto hot griddle and turn as you would any other pancake, when the bubbles appear, etc.
Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2 to 3 regulara sized ones.
