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Cottage Cheese Pancake

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Submitted by tblasco

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

15 min

Ingredients

1 237
CUP ML COTTAGE CHEESE *
6 6
EACH EACH EGGS
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
6 9E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Whip all ingredients up in the blender until smooth.

Spoon onto hot griddle and turn as you would any other pancake, when the bubbles appear, etc.

Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2 to 3 regulara sized ones.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 309 76% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 93mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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