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Chinese Green Bean Casserole

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Submitted by mudman6

Chinese Green Bean Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

16 462.4
OUNCES ML/G GREEN BEANS
16 462.4
OUNCES ML/G MUNG BEAN SPROUTS
canned, drained
10.75 310.7
OUNCES ML/G SOUP, CREAM OF CELERY
3 86.7
OUNCES ML/G ONION RINGS
french-fried *

Directions

Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.

Bake in preheated 350’F oven 30 minutes.

Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 31 47% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 212mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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