Chinese Green Bean Casserole
Chinese Green Bean Casserole recipe
Yield
12 servingsPrep
15 minCook
35 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
green beans
|
|
| 16 | ounces |
mung bean sprouts
canned, drained |
|
| 10.75 | ounces |
soup, cream of celery
|
|
| 3 | ounces |
onion rings
french-fried |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
green beans
|
|
| 462.4 | ml/g |
mung bean sprouts
canned, drained |
|
| 310.7 | ml/g |
soup, cream of celery
|
|
| 86.7 | ml/g |
onion rings
french-fried |
* |
Directions
Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.
Bake in preheated 350'F oven 30 minutes.
Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.
