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Coconut Shrimp

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Submitted by Debbijean

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa’s new favorite!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 567
POUND G SHRIMP
large, unpeeled
1 ⅓ 315
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML PAPRIKA
1 ¼ 296
CUP ML BEER
2 473
CUPS ML COCONUT
shredded *
1 1

Directions

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.

Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 415 24% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 916mg 38%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 14%
Sugars g
Protein 71g
Vitamin A 7% Vitamin C 6%
Calcium 7% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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