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Coconut Crunch Apple Pie

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Submitted by parkey

YIELD

1 Pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

filling
4 946
CUPS ML APPLES
peeled and sliced
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
topping
½ 118
¼ 59
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML COCONUT
shredded *
½ 118
CUP ML WALNUTS
chopped

Directions

Mix filling ingredients and turn into uncooked 9” crust that has been sprinkled with coconut.

Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts.

Sprinkle evenly over pie. Bake pie at 400℉ (200℃) for 40 to 45 minutes Allow to cool before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 442 48% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 84mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 8%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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