Coconut Crunch Apple Pie
Yield
1 PiePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 4 | cups |
apples
peeled and sliced |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| topping | |||
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
or margarine, softened |
|
| ½ | cup |
coconut
shredded |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 946 | ml |
apples
peeled and sliced |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| topping | |||
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
butter
or margarine, softened |
|
| 118 | ml |
coconut
shredded |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Mix filling ingredients and turn into uncooked 9" crust that has been sprinkled with coconut.
Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts.
Sprinkle evenly over pie. Bake pie at 400℉ (200℃) for 40 to 45 minutes Allow to cool before cutting.
