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Chocolate Chip Lollipops

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Recipe

 

Yield

2 douzen cookies

Prep

10 min

Cook

9 min

Ready

19 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package cookies
duncan hines chocolate chip cookie mix
*
1 eggs
* Camera
2 teaspoons water
Camera
Ice cream sticks

Ingredients

Amount Measure Ingredient Features
1 package cookies
duncan hines chocolate chip cookie mix
*
1 eggs
* Camera
1E+1 ml water
Camera
Ice cream sticks

Directions

  1. Preheat oven to 375℉ (190℃)F.

  2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing decorations onto dough.

  3. Bake at 375℉ (190℃)F. for 8 to 9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Makes 2 dozen cookies.

TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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