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Ripe Cucumber Catsup

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Submitted by lizh

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 1
2 473
CUPS ML SUGAR
1 5
TEASPOON ML CINNAMON
1 237
CUP ML ONIONS
chopped
4 946
CUPS ML VINEGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CLOVES
0.6
TEASPOON ML BLACK PEPPER
1 1
X X CUCUMBERS
ripe *

Directions

Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft centers have been removed.

Add onion, pepper, and sufficient water to prevent sticking.

Cook slowly, stirring frequently, until tender.

Add remaining ingredients.

Cook slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 304 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 12% Vitamin C 46%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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