Melon Salsa
Yield
2 cupsPrep
15 minCook
0 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cantaloupe
ripe, or other melon, cubed |
*
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | tablespoon |
lime zest
juilliened |
|
| ¼ | cup |
scallions, spring or green onions
tops included, chopped |
|
| 4 | tablespoons |
cilantro
fresh, chopped |
|
| 2 | tablespoons |
ginger
fresh, peeled and minced |
|
| ½ | Jalopeno; |
jalapeño pepper
or other hot chili, seeded and minced |
*
|
| 1 | tablespoon |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cantaloupe
ripe, or other melon, cubed |
*
|
| 3E+1 | ml |
lime juice
fresh |
|
| 15 | ml |
lime zest
juilliened |
|
| 59 | ml |
scallions, spring or green onions
tops included, chopped |
|
| 6E+1 | ml |
cilantro
fresh, chopped |
|
| 3E+1 | ml |
ginger
fresh, peeled and minced |
|
| 0.5 | Jalopeno; |
jalapeño pepper
or other hot chili, seeded and minced |
*
|
| 15 | ml |
peanut oil
|
|
Directions
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed.
Let the flavors mellow fo about half an hour before serving.
This salsa can be kept for a day but is best served soon after it is made.
