Chinese: Orange Chicken

Name: Chinese: Orange Chicken
Total time: P1H
Yield: 3
Cuisine: Asian
Ingredients: soy sauce, tamari; rice wine; cornstarch; ginger; sesame oil; chicken; orange zest; chicken broth; soy sauce, tamari; rice wine; cornstarch; sesame oil; white pepper; peanut oil; rice; snow pea pods

Submitted by innuendo1968

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

60 min

Ingredients

TABLESPOON SOY SAUCE, TAMARI

TABLESPOON RICE WINE

TEASPOONS CORNSTARCH

1 ½

TEASPOON GINGER
fresh, minced

TEASPOON SESAME OIL

POUND CHICKEN
boned, skinned and cut into 1/2-inch cubes

TEASPOONS ORANGE ZEST
fresh, minced

TABLESPOONS CHICKEN BROTH

1 ½

TABLESPOON SOY SAUCE, TAMARI

TABLESPOON RICE WINE

TEASPOONS CORNSTARCH

TEASPOON SESAME OIL

X WHITE PEPPER *

CUP PEANUT OIL

X RICE
cooked *

EACH SNOW PEA PODS *

Directions

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally.

Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside.

Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside.

Heat ¼ cup oil. Drain chicken. Stir-fry in small batches, about 2 minutes. Remove.

Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mixture; stir-fry 3 minutes.

Serve immediately over rice.