Chinese Chicken Sandwiches
Yield
1 servingsPrep
5 minCook
0 minReady
8 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
lettuce leaves
|
* |
1 | large |
pita bread, whole wheat
halves crosswise |
* |
½ | cup |
chicken
chopped, cooked |
|
¼ | cup |
mung bean sprouts
fresh, chopped |
|
2 | tablespoons |
salad dressing, fat-free
|
* |
1 | each |
scallions, spring or green onions
thinly sliced |
|
1 | teaspoon |
sesame seeds
toasted |
|
1 | teaspoon |
soy sauce, sodium reduced
|
|
1 | dash |
ginger
ground |
* |
1 | dash |
garlic powder
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
lettuce leaves
|
* |
1 | large |
pita bread, whole wheat
halves crosswise |
* |
118 | ml |
chicken
chopped, cooked |
|
59 | ml |
mung bean sprouts
fresh, chopped |
|
3E+1 | ml |
salad dressing, fat-free
|
* |
1 | each |
scallions, spring or green onions
thinly sliced |
|
5 | ml |
sesame seeds
toasted |
|
5 | ml |
soy sauce, sodium reduced
|
|
1 | dash |
ginger
ground |
* |
1 | dash |
garlic powder
|
* |
Directions
Place one lettuce leaf inside each pita half.
In small bowl stir together remaining ingredients.
Fill pita halves with mixture.
Wrap in plastic wrap and chill.
Pack in a lunch bag with an ice pack.
Serve within 5 hours.