Search
by Ingredient

Chinese Chicken Sandwiches

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

8 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 each lettuce leaves
* Camera
1 large pita bread, whole wheat
halves crosswise
*
½ cup chicken
chopped, cooked
Camera
¼ cup mung bean sprouts
fresh, chopped
Camera
2 tablespoons salad dressing, fat-free
*
1 each scallions, spring or green onions
thinly sliced
Camera
1 teaspoon sesame seeds
toasted
Camera
1 teaspoon soy sauce, sodium reduced
Camera
1 dash ginger
ground
* Camera
1 dash garlic powder
* Camera

Ingredients

Amount Measure Ingredient Features
2 each lettuce leaves
* Camera
1 large pita bread, whole wheat
halves crosswise
*
118 ml chicken
chopped, cooked
Camera
59 ml mung bean sprouts
fresh, chopped
Camera
3E+1 ml salad dressing, fat-free
*
1 each scallions, spring or green onions
thinly sliced
Camera
5 ml sesame seeds
toasted
Camera
5 ml soy sauce, sodium reduced
Camera
1 dash ginger
ground
* Camera
1 dash garlic powder
* Camera

Directions

Place one lettuce leaf inside each pita half.

In small bowl stir together remaining ingredients.

Fill pita halves with mixture.

Wrap in plastic wrap and chill.

Pack in a lunch bag with an ice pack.

Serve within 5 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 16640% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 241mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 45g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe