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Chicken Zanzibar

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Submitted by happyeater

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut up *
6 173.4
OUNCES ML/G LIMEADE CONCENTRATE *
79
1 1
SMALL SMALL ONIONS
chopped
3 3
LARGE LARGE GARLIC CLOVES
minced *
1 15
TABLESPOON ML CURRY POWDER
1 5
TEASPOON ML CORIANDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML BLACK PEPPER
ground

Directions

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8 inches from the heat.

Cook, turning every 10 minutes, for about 30 minutes.

Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 23 11% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1789mg 75%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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