Chicken Zanzibar
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 6 | ounces |
limeade concentrate
|
* |
| ⅓ | cup |
soy sauce, tamari
|
|
| 1 | small |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
coriander
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 173.4 | ml/g |
limeade concentrate
|
* |
| 79 | ml |
soy sauce, tamari
|
|
| 1 | small |
onions
chopped |
|
| 3 | large |
garlic cloves
minced |
*
|
| 15 | ml |
curry powder
|
|
| 5 | ml |
coriander
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
black pepper
ground |
|
Directions
In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
Place the chicken on a prepared grill, skin side up, about 8 inches from the heat.
Cook, turning every 10 minutes, for about 30 minutes.
Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
