Favourite Baked Corn
Try this scrumptious corn casserole that tastes wonderful with baked fish or grilled chicken.
Yield
6 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
corn
whole kernel |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
sweet red bell peppers
green, chopped |
*
|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
|
black pepper
ground, to taste |
*
|
||
| ¾ | cups |
milk
|
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
cracker crumbs
|
* |
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
corn
whole kernel |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
sweet red bell peppers
green, chopped |
*
|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
ground, to taste |
*
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
cracker crumbs
|
* |
| 15 | ml |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
In a large skillet, sauté onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper, and milk into the sautéd mixture.
Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole. Bake in a preheated oven for 30 to 35 minutes.
