Mushroom-Brandy Gravy

Directions

Heat milk just to the boiling point.

Remove from heat and set aside.

In a large heavy skillet, sauté mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally.

Add brandy and continue to cook for about 5 more minutes.

Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk.

Keep whisking and cooking another 5 minutes.

Be sure the heat is not too high.

Stir in the hot milk.

Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes).

Season to taste, and remove from heat.