Iced Blackberry Yogurt

Directions

Purée the blackberries in a blender and push through a sieve to remove the seeds.

Add the honey and brown sugar. Mash the banana and add.

Place in a container and freeze for 1 hour.

Remove from freezer, transfer to a chilled bowl or blender and beat until soft.

Whisk the egg white until stiff and fold into mixture.

Return to the container and freeze for at least 2 hours.