Chocolate Fingers
Yield
3 dozenPrep
25 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅓ | cup |
maraschino cherries
|
*
|
| ⅓ | cup |
mixed candied peel
|
* |
| 1 | x |
vanilla extract
|
*
|
| 1 | cup |
vegetable shortening
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
milk, skim, (non fat) powder
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 79 | ml |
raisins, seedless
|
|
| 79 | ml |
maraschino cherries
|
*
|
| 79 | ml |
mixed candied peel
|
* |
| 1 | x |
vanilla extract
|
*
|
| 237 | ml |
vegetable shortening
melted |
*
|
Directions
Sift powdered sugar, powdered milk and cocoa into a bowl.
Add fruit and toss until fruit is well coated.
Stir in shortening and a few drops of vanilla.
Mix thoroughly.
Line an 8 inch square pan with plastic wrap.
Pour mixture into pan.
Refrigerate until firm.
Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap.
Store in an airtight container in a cool place.
