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Chocolate Fingers

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Submitted by Deirdre

YIELD

3 dozen

PREP

25 min

COOK

0 min

READY

30 min

Ingredients

1 237
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
79
79
79
1 1
1 237
CUP ML VEGETABLE SHORTENING
melted *

Directions

Sift powdered sugar, powdered milk and cocoa into a bowl.

Add fruit and toss until fruit is well coated.

Stir in shortening and a few drops of vanilla.

Mix thoroughly.

Line an 8 inch square pan with plastic wrap.

Pour mixture into pan.

Refrigerate until firm.

Turn out onto a board and cut into fingers.

Wrap pieces in foil or pladtic wrap.

Store in an airtight container in a cool place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 221 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 96mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 2%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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