Chicken-Vegetable Tetrazzini

Directions

Cut chicken into ½ inch strips.

Place chicken and garlic in 2-quart glass measure.

Cover with plastic wrap and vent.

Microwave at medium-high 4 minutes, stirring once.

Add peas; cover and microwave at medium-high 4 minutes, stirring once.

Stir in mushrooms; cover and microwave at medium-high 2 to 3 minutes OR just until chicken is done.

Drain well.

Set aside. Place Oleo in 2-cup glass measure.

Microwave at high 30 seconds OR until Oleo melts. Add flour; stir well.

Gradually add milk, stirring well.

Microwave at high 4 Minutes OR until thick and bubbly, stirring twice.

Stir in pimento, dry sherry, salt and pepper.

Set aside.

Combine chicken and pasta in a large bowl.

Spoon sauce over mixture.

Toss well.