Chicken Royale

Directions

Pound the chicken pieces down to a ¼ inch thickness.

Roll the cheese quarters in walnuts.

Place one spinach leaf on each breast, and top with a cheese quarter.

Fold the chicken around the spinach and cheese to form a mound.

Sprinkle salt and pepper over the chicken.

Place the chicken in a baking pan.

Cover and bake in a 350℉ (180℃) F oven for 30 minutes or until the chicken is fork tender.

In a small saucepan, mix together the wine and raspberry vinaigrette dressing.

Cook over medium heat until the sauce is reduced by one-half then stir in the margarine.

Heat until the margarine melts and stirs until the sauce is smooth.

Pour the sauce over the chicken.

Serve with rice.

Note:

If raspberry vinaigrette dressing is not available, substitute ¼ cup of bottled reduced-calorie red wine vinegar and oil dressing and ¼ cup seedless raspberry jam.