Italian Garden Lasagna
Yield
6 servingsPrep
25 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
lasagna noodles
uncooked |
|
| 30 | ounces |
spaghetti sauce
meatless |
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
sweet red bell peppers
chopped |
*
|
| 1 | cup |
carrots
shredded |
|
| 4 | cloves |
garlic
crushed |
|
| 2 | cups |
mushrooms
sliced |
|
| 1 | cup |
zucchini
|
|
| 1 | cup |
broccoli florets
chopped |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 10 | ounces |
spinach
|
|
| 15 | ounces |
ricotta cheese
|
|
| 1 ¼ | cups |
mozzarella cheese
|
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
lasagna noodles
uncooked |
|
| 867 | ml/g |
spaghetti sauce
meatless |
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
olive oil
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
sweet red bell peppers
chopped |
*
|
| 237 | ml |
carrots
shredded |
|
| 4 | cloves |
garlic
crushed |
|
| 473 | ml |
mushrooms
sliced |
|
| 237 | ml |
zucchini
|
|
| 237 | ml |
broccoli florets
chopped |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 289 | ml/g |
spinach
|
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 296 | ml |
mozzarella cheese
|
*
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Lightly oil 9x13 baking dish .
Heat oil over medium heat, Ad onion, bell pepper, carrots and garlic.
Cook, stirring constantly, 3 minutes.
Add the rest of the vegtables, except Spinach.
Sprinkle with spices.
Cook, stirring frequently, 5 minutes more.
Remove from heat and stir in the spinach.
Set aside 1 cup of the vegtable mixture.
Prepare cheese: Set aside ½ cup of the mozzarella.
In medium bowl, combine rest of the mozzarella, ricotta, and parmesean.
Mix well.
Assemble. Bake.
