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Baked Illawarra Plum Cheesecake

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Recipe

Baked Cheesecake made with Australian Illawarra Plum Sauce.

 

Yield

6 servings

Prep

15 min

Cook

70 min

Ready

85 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
185 grams buttermilk biscuits
sweet
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100 grams butter
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100 grams plum sauce
1 tablespoon lemon juice
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500 grams cream cheese
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125 grams sugar, superfine
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3 large eggs
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100 grams all-purpose flour
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125 millilitres cream
low-fat
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Ingredients

Amount Measure Ingredient Features
185 grams buttermilk biscuits
sweet
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1E+2 grams butter
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1E+2 grams plum sauce
15 ml lemon juice
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5E+2 grams cream cheese
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125 grams sugar, superfine
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3 large eggs
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1E+2 grams all-purpose flour
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125 millilitres cream
low-fat
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Directions

In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.

In individual ceramic dishes, form the base and edges and set in the fridge for an hour.

Combine Illawarra plums and lemon juice; and set aside.

Combine the cream cheese and sugar together in the blender, until light and fluffy.

Add the eggs to the mixture, one at a time then add in the flour and cream.

Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.

Bake in at 160°C for 60 to 70 minutes.

Remove and allow to cool; refrigerate when cool.

Styling :

Serve with rich double cream and fresh fruit garnish (for visuals more than taste).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 77264% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 801mg 33%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 36% Vitamin C 2%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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