Baked Illawarra Plum Cheesecake

Directions

In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.

In individual ceramic dishes, form the base and edges and set in the fridge for an hour.

Combine Illawarra plums and lemon juice; and set aside.

Combine the cream cheese and sugar together in the blender, until light and fluffy.

Add the eggs to the mixture, one at a time then add in the flour and cream.

Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.

Bake in at 160°C for 60 to 70 minutes.

Remove and allow to cool; refrigerate when cool.

Styling :

Serve with rich double cream and fresh fruit garnish (for visuals more than taste).