Don't miss another issue…      Subscribe

Baked Illawarra Plum Cheesecake

 

Baked Cheesecake made with Australian Illawarra Plum Sauce.
11

Yield

6

servings

Prep

15

min

Cook

70

min

Ready

85

min

Trans-fat Free
 

Ingredients

185 grams buttermilk biscuits
sweet
100 grams butter
100 grams plum sauce
1 tablespoon lemon juice
500 grams cream cheese
125 grams sugar, superfine
3 large eggs
100 grams all-purpose flour
125 millilitres cream
low-fat

Directions

In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.

In individual ceramic dishes, form the base and edges and set in the fridge for an hour.

Combine Illawarra plums and lemon juice; and set aside.

Combine the cream cheese and sugar together in the blender, until light and fluffy.

Add the eggs to the mixture, one at a time then add in the flour and cream.

Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.

Bake in at 160°C for 60 to 70 minutes.

Remove and allow to cool; refrigerate when cool.

Styling :

Serve with rich double cream and fresh fruit garnish (for visuals more than taste).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 77264% of calories from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 801mg 33%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 36% Vitamin C 2%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed