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Kraft Creamy Potato Bake

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Submitted by takaslove

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE POTATOES
peeled, cubed
1 1
PACKAGE PACKAGE VELVEETA CHEESE
cubed *
2 3E+1
TABLESPOONS ML MARGARINE
¼ 59
CUP ML SOUR CREAM
5 5
SLICES SLICES BACON
crisp and crumbled
¼ 59
CUP ML PIMENTOS
chopped
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA

Directions

Heat oven to 350℉ (180℃). Cook potatoes in boiling salted water and drain.

Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.

Add salad dressing, sour cream, 2 tablespoons bacon, 2 tablespoons onions, pimento and pepper.

Mix well. Spoon into a 2 quart casserole.

Top with remaining cheese, bacon and onions.

Sprinkle with paprika.

Bake 25 minutes or until thoroughly heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 392 45% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 499mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 36%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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