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Watergate Cake

 

94

Yield

1

Cake

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, white
¾ cup vegetable oil
3 large eggs
1 cup 7-up
or club soda
*
3 ounces instant pudding mix, pistachio
*
1 cup nuts
chopped
½ cup coconut
*

Cover-Up Icing
*
6 ounces whipped topping mix
(2 envelopes)
*
1 ½ cups milk
3 ounces instant pudding mix, pistachio
*
½ cup coconut
*
¾ cup nuts
chopped

Directions

Combine the ingredients in the order given, blending well after each addition.

Pour into a 13 X 9-inch pan and bake in a preheated 350℉ (180℃).oven for 35 to 45 minutes, or until the cake tests done.

ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.

 

* not incl. in nutrient facts

Reviews

about 14 years

Very appealing! Pleasure to look at as well as eat. Very moist.

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Comments

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 142061% of calories from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 970mg 40%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 31%
Sugars g
Protein 49g
Vitamin A 7% Vitamin C 2%
Calcium 42% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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