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Watergate Cake

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Submitted by dancer

YIELD

1 Cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
¾ 177
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 237
CUP ML 7-UP
or club soda *
3 86.7
1 237
CUP ML NUTS
chopped
½ 118
CUP ML COCONUT *
0

Cover-Up Icing *
6 173.4
OUNCES ML/G WHIPPED TOPPING MIX
(2 envelopes) *
1 ½ 355
CUPS ML MILK
3 86.7
½ 118
CUP ML COCONUT *
¾ 177
CUP ML NUTS
chopped

Directions

Combine the ingredients in the order given, blending well after each addition.

Pour into a 13 X 9-inch pan and bake in a preheated 350℉ (180℃).oven for 35 to 45 minutes, or until the cake tests done.

ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 1420 61% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 970mg 40%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 31%
Sugars g
Protein 49g
Vitamin A 7% Vitamin C 2%
Calcium 42% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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