Search
by Ingredient

Granola Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kelliandkale

YIELD

2 loaves

PREP

1 hrs

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¾ 177
2 473
CUPS ML BREAD FLOUR
1 237
CUP ML GRANOLA
finely grind in the blender
¾ 3.8
TEASPOON ML SALT
1 ¾ 8.8
TEASPOONS ML SUGAR
¾ 177
CUP ML WATER
warm
½ 118
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML HONEY
1 1
EACH EACH EGGS

Directions

Add all ingredients in the order listed, select white bread and press “start".

½ cup of raisins or dates go well with this.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 594 24% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 543mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 8g 30%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe