Granola Bread
Yield
2 loavesPrep
1 hrsCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
granola
finely grind in the blender |
|
| ¾ | teaspoon |
salt
|
|
| 1 ¾ | teaspoons |
sugar
|
|
| ¾ | cup |
water
warm |
|
| ½ | cup |
buttermilk
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
honey
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 177 | ml |
whole-wheat flour
|
|
| 473 | ml |
bread flour
|
|
| 237 | ml |
granola
finely grind in the blender |
|
| 3.8 | ml |
salt
|
|
| 8.8 | ml |
sugar
|
|
| 177 | ml |
water
warm |
|
| 118 | ml |
buttermilk
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
honey
|
|
| 1 | each |
eggs
|
|
Directions
Add all ingredients in the order listed, select white bread and press "start".
½ cup of raisins or dates go well with this.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
