Easy Heath Bar Cake
Easy Heath Bar Cake recipe 447
sweetened, condensed, can
whipped topping, prepared
crushed (eaisier to crush if frozen)
Prepare cake according to directions.
Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle.
Pour condensed milk over the top, then ice cream topping.
Spread the cool whip over the top, then sprinkle with the crushed heath bars.