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Easy Heath Bar Cake

 

Easy Heath Bar Cake recipe
447

Yield

15

servings

Prep

10

min

Cook

30

min

Ready

12½

hrs

 

Ingredients

1 box cake mix
chocolate fudge
*
1 can milk
sweetened, condensed, can
*
1 jar caramel syrup
jar
*
12 ounces whipped topping, prepared
4 health bars
crushed (eaisier to crush if frozen)
*

Directions

Prepare cake according to directions.

Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle.

Pour condensed milk over the top, then ice cream topping.

Refrigerate overnight.

Spread the cool whip over the top, then sprinkle with the crushed heath bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 16627% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 235mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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