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Easy Heath Bar Cake

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Submitted by helen1

Easy Heath Bar Cake recipe

YIELD

15 servings

PREP

10 min

COOK

30 min

READY

12½ hrs

Ingredients

1 1
BOX EACH CAKE MIX
chocolate fudge *
1 1
CAN EACH MILK
sweetened, condensed, can *
1 1
JAR EACH CARAMEL SYRUP
jar *
12 346.8
4 4
EACH HEALTH BARS
crushed (eaisier to crush if frozen) *

Directions

Prepare cake according to directions.

Bake in 9×13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle.

Pour condensed milk over the top, then ice cream topping.

Refrigerate overnight.

Spread the cool whip over the top, then sprinkle with the crushed heath bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 166 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 235mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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