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Chicken Olivia

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Submitted by Cookiegal8

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, chopped
2 473
CUPS ML RICE, COOKED
1 1
CAN CAN SOUP, CREAM OF CHICKEN
canned
¾ 177
1 1
CAN CAN WATER CHESTNUTS
drained *
½ 118
CUP ML ONIONS
chopped
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML ALMONDS
slivered *
2 473
CUPS ML CORN FLAKE CRUMBS *
1 113
STICK G MARGARINE *

Directions

Preheat oven to 375℉ (190℃).

Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9×13 inch dish.

Optional: Add 3 chopped hard- boiled eggs.

Bake 30 minutes.

Meanwhile, melt margarine in saucepan.

Stir in cornflake crumbs and almonds.

Spread topping on casserole.

Bake another 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 336 29% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 580mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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