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Chicken Lickin'Recipe

 

21

Yield

8

servings

Prep

20

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free, Low Carb
 

Ingredients

8 each chicken legs
thighs and/or breasts
*
½ teaspoon ginger
ground
*
½ teaspoon chili powder
3 tablespoons butter
16 ounces tomatoes
whole
1 each onions
large, chopped
4 ounces mushrooms
drained
1 each garlic cloves
minced
1 ½ teaspoons salt
½ cup heavy whipping cream
2 teaspoons paprika

Directions

Rinse the chicken parts and pat dry.

Melt the butter in a skillet.

Brown the chicken on all sides in the butter.

Place the chicken in the slow cooker.

Combine all the other ingredients except the cream together.

Mix well.

Pour over the cup hicken.

Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 10685% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 482mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 13%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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