Chicken Lasagne
Yield
6 servingsPrep
15 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
basil
|
*
|
| 3 | cups |
chicken broth
|
|
| 2 ½ | cups |
chicken
|
|
| 1 | each |
eggs
beaten |
|
| 2 | cups |
cottage cheese
|
*
|
| ½ | pound |
lasagna noodles
cooked |
|
| 1 | package |
spinach
|
|
| ¼ | pound |
mozzarella cheese
sliced |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
basil
|
*
|
| 7.1E+2 | ml |
chicken broth
|
|
| 591 | ml |
chicken
|
|
| 1 | each |
eggs
beaten |
|
| 473 | ml |
cottage cheese
|
*
|
| 226.8 | g |
lasagna noodles
cooked |
|
| 1 | package |
spinach
|
|
| 113.4 | g |
mozzarella cheese
sliced |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Melt butter in a large; blend in flour, salt and basil.
Stir in chicken broth; cook, stirring constantly.
Remove from heat; add chicken.
Mix beaten egg into cottage cheese.
Lightly grease a 13x9x2-inch baking dish .
Place a third of the chicken mixture in the bottom of the dish; top spinach and half the mozzarella cheese.
Repeat the layering.
Top with Parmesan cheese.
Bake in preheated 375℉ (190℃). oven 45 minutes.
Remove from oven; let stand 10 minutes before cutting into squares.
