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Chicken Lasagne

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Submitted by angel43701

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BASIL *
3 7.1E+2
CUPS ML CHICKEN BROTH
2 ½ 591
CUPS ML CHICKEN
1 1
EACH EACH EGGS
beaten
2 473
CUPS ML COTTAGE CHEESE *
½ 226.8
POUND G LASAGNA NOODLES
cooked
1 1
PACKAGE PACKAGE SPINACH
¼ 113.4
POUND G MOZZARELLA CHEESE
sliced
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Melt butter in a large; blend in flour, salt and basil.

Stir in chicken broth; cook, stirring constantly.

Remove from heat; add chicken.

Mix beaten egg into cottage cheese.

Lightly grease a 13×9×2-inch baking dish .

Place a third of the chicken mixture in the bottom of the dish; top spinach and half the mozzarella cheese.

Repeat the layering.

Top with Parmesan cheese.

Bake in preheated 375℉ (190℃). oven 45 minutes.

Remove from oven; let stand 10 minutes before cutting into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 474 51% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 756mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 64g
Vitamin A 102% Vitamin C 23%
Calcium 27% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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