Chicken Filled Manicotti

Name: Chicken Filled Manicotti
Total time: P2H
Yield: 4
Cuisine: Italian
Ingredients: chicken breast halves, boneless, skinless; curry powder; paprika; salt; black pepper; garlic; chicken bouillon, powdered; water; water; vegetable oil; red hot pepper sauce; scallions, spring or green onions; flour; cumin; pasta, manicotti shells; yogurt, plain; tomatoes

Yield

4 servings

Prep

25 min

Cook

35 min

Ready

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	4 ounce	chicken breast halves, boneless, skinless diced
1 ½	teaspoons	curry powder
1 ½	teaspoons	paprika
¼	teaspoon	salt
¼	teaspoon	black pepper
2	cloves	garlic
¼	teaspoon	chicken bouillon, powdered
½	cup	water hot
3	tablespoons	water
1	teaspoon	vegetable oil
½	teaspoon	red hot pepper sauce
1 ½	cups	scallions, spring or green onions sliced
1	tablespoon	all-purpose flour
½	teaspoon	cumin ground
8	each	pasta, manicotti shells	*
8	ounces	yogurt, plain
1	cup	tomatoes chopped

Ingredients

Amount	Measure	Ingredient	Features
3	4 ounce	chicken breast halves, boneless, skinless diced
7.5	ml	curry powder
7.5	ml	paprika
1.3	ml	salt
1.3	ml	black pepper
2	cloves	garlic
1.3	ml	chicken bouillon, powdered
118	ml	water hot
45	ml	water
5	ml	vegetable oil
2.5	ml	red hot pepper sauce
355	ml	scallions, spring or green onions sliced
15	ml	all-purpose flour
2.5	ml	cumin ground
8	each	pasta, manicotti shells	*
231.2	ml/g	yogurt, plain
237	ml	tomatoes chopped