Chicken Filled Manicotti

Directions

Combine chicken, curry powder, paprika, salt, pepper, and garlic minced, in a medium bowl and toss well.

Cover and chill mixture 1 hour.

Dissolve bouillon in hot water.

Set aside.

Coat a large skillet with vegetable spray and add oil and place over medium heat until hot.

Add chicken mixture and cook 3 minutes, stirring constantly.

Add green onions and cook 2 minutes.

Stir in flour and cook 1 minute.

Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.

Stuff each shell with about ½ cup chicken mixture.

Arrange in a baking dish coated with spray.

Cover and bake at 350℉ (180℃) for 30 min.

Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl.

Spoon over manicotti.

Serve warm.