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Chicken Fajitas Grande

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breast halves, boneless, skinless
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1 each green bell peppers
cut up
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cup worcestershire sauce
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1 teaspoon liquid smoke
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¼ teaspoon black pepper
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¼ teaspoon thyme
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3 tablespoons lime juice
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1 teaspoon cumin
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¼ cup soy sauce, tamari
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2 teaspoons vegetable oil
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¼ teaspoon oregano
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¼ teaspoon cayenne pepper
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1 shot tequila
*

Ingredients

Amount Measure Ingredient Features
907.2 g chicken breast halves, boneless, skinless
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1 each green bell peppers
cut up
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79 ml worcestershire sauce
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5 ml liquid smoke
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1.3 ml black pepper
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1.3 ml thyme
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45 ml lime juice
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5 ml cumin
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59 ml soy sauce, tamari
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1E+1 ml vegetable oil
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1.3 ml oregano
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1.3 ml cayenne pepper
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1 shot tequila
*

Directions

Place chicken breasts in a non-metallic container.

Top with onion rings and green pepper strips.

Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.

Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade.

Place meat on grill, basting often with the marinade and turning often.

Meanwhile sauté onion and peppers in butter and salsa.

When the chicken breasts are done slice into thin strips and add to the skillet with saut?ed vegetables.

Heat flour tortillas quickly on the grill.

Watching and turning them often.

Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 42822% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1293mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 144g
Vitamin A 4% Vitamin C 51%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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