Chicken Dumplings with Orange Dipping Sauce

Directions

In nonstick skiller, over medium-high heat, sauté cabbage and mushrooms for 2 minutes, cool.

Stir in ground chicken, green onion, ginger, water and salt.

Place 1 teaspoon filling on each wrapper. Moisten edges with water and join over filling.

(Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time).

With cooking spray, grease skillet.

Over medium heat, brown dumplings, half at a time, 6 minutes. Turn while browning.

Over medium-high heat, add ½ cup broth.

Cover and cook 3 minutes, until broth evaporates.

For sauce, blend marmalade, vinegar and remaining broth.