Chicken Delish
Chicken Delish recipe
Yield
16 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 3 | teaspoons | baking powder |
|
| ½ | tablespoon | salt |
|
| ½ | cup | butter |
|
| 1 | each |
eggs
unbeaten |
|
| ½ | cup | milk |
|
| Chicken filling | |||
| 3 | cups |
chicken
cooked |
|
| 1 | cup |
ham
cooked |
*
|
| 8 | ounces |
mushrooms, canned
as well as pieces, drained |
|
| ½ | cup | all-purpose flour |
|
| ½ | cup |
almonds
toasted, sliced |
|
| Broth | |||
| 2 | cups |
chicken broth
hot |
|
| 1 | cup |
cream
light |
|
| 1 | tablespoon | salt |
|
| ½ | tablespoon | nutmeg |
|
| ¼ | tablespoon | allspice |
|
| ⅛ | tablespoon | black pepper |
|
Directions
Sift together flour, baking powder and salt into mixing bowl.
Cut in butter until particles are fine.
Combine egg with milk.
Add to dry ingredients; stir until dough is formed.
Divide into 2 parts, one slightly larger.
Roll out larger piece on floured surface to a 15x12-inch rectangle.
fit into an ungreased 12x8-inch baking dish , pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.
Turn into pastry-lined pan.
Roll out remaining dough to a 12x7-inch rectangle.
Cut lengthwise into 1-inch strips.
Place 4 strips lengthwise over filling.
Cut remaining strips in half and place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper.
Pour over lattice top.
Bake at 375℉ (190℃) for 45 to 50 minutes until golden brown.
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