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Pie Plate Potato Pizza

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Submitted by donu2

YIELD

1 pizza

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
LARGE LARGE POTATOES
½ 118
CUP ML TOMATOES, CANNED
diced
4 4
LARGE LARGE MUSHROOMS
thinly
2 3E+1
TABLESPOONS ML ONIONS
minced
¼ 1.3
TEASPOON ML BASIL
crushed *
¼ 1.3
TEASPOON ML THYME
crushed *
1 1
SMALL SMALL GARLIC CLOVES
minced *
5 5
EACH EACH GREEN OLIVES
stuffed *
5 144.5
OUNCES ML/G MOZZARELLA CHEESE
low-fat, grated

Directions

Spray a pie plate with nonstick spray.

Slice potato about ¼ inch thick.

Lay slices on bottom of the pan, overlapping slightly to form an inch crust.

Spray with nonstick spray.

Bake at 400℉ (200℃) for 40 min until slightly browned and potatoes are cooked.

Check potatoes after about 10 min, especially if some were cut thinner .

Combine tomatoes, mushrooms, onion and seasonings.

When crust is ready, spread with mushroom mixture.

Top with olives then cheese.

Bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 165 31% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 265mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 15%
Calcium 29% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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