Pie Plate Potato Pizza
Yield
1 pizzaPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
|
|
| ½ | cup |
tomatoes, canned
diced |
|
| 4 | large |
mushrooms
thinly |
|
| 2 | tablespoons |
onions
minced |
|
| ¼ | teaspoon |
basil
crushed |
*
|
| ¼ | teaspoon |
thyme
crushed |
*
|
| 1 | small |
garlic cloves
minced |
*
|
| 5 | each |
green olives
stuffed |
*
|
| 5 | ounces |
mozzarella cheese
low-fat, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
potatoes
|
|
| 118 | ml |
tomatoes, canned
diced |
|
| 4 | large |
mushrooms
thinly |
|
| 3E+1 | ml |
onions
minced |
|
| 1.3 | ml |
basil
crushed |
*
|
| 1.3 | ml |
thyme
crushed |
*
|
| 1 | small |
garlic cloves
minced |
*
|
| 5 | each |
green olives
stuffed |
*
|
| 144.5 | ml/g |
mozzarella cheese
low-fat, grated |
|
Directions
Spray a pie plate with nonstick spray.
Slice potato about ¼ inch thick.
Lay slices on bottom of the pan, overlapping slightly to form an inch crust.
Spray with nonstick spray.
Bake at 400℉ (200℃) for 40 min until slightly browned and potatoes are cooked.
Check potatoes after about 10 min, especially if some were cut thinner .
Combine tomatoes, mushrooms, onion and seasonings.
When crust is ready, spread with mushroom mixture.
Top with olives then cheese.
Bake for 10 minutes.
