Breakfast Apple Puffs

Directions

Mix the pancake mix, milk, egg and oil in a 2 cup measure. It is ok to have a little rough mixture.

Make the mixture a little thinner than regular batter but thicker than for a crepe.

Heat an 8 inch shallow non-stick (sloped sided) pan with a drop of oil on medium heat.

Pour in ¼ of the batter (enough to make a thin pancake.)

Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through.

The bottom should be a light golden brown.

Scoop 3 tablespoons of apple sauce on one half of the pancake. Quickly fold the other half over so it puffs up.

Cook for about a minute or so (being careful not to burn).

Turn over briefly to cook other side and warm the apples.

Serve each on a large platter and top with cinnamon and sliced strawberries.

Finish with a little powdered sugar.

I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.