Breakfast Apple Puffs
I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.
Yield
8 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
pancake mix
|
* |
| ¾ | cup |
milk, skim
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 16 | ounces |
applesauce
chunky, one large jar |
|
| 1 | large |
eggs
|
|
| 8 | large |
strawberries
ripe |
|
|
powdered sugar
|
*
|
||
|
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
pancake mix
|
* |
| 177 | ml |
milk, skim
|
|
| 15 | ml |
vegetable oil
|
|
| 462.4 | ml/g |
applesauce
chunky, one large jar |
|
| 1 | Large |
eggs
|
|
| 8 | large |
strawberries
ripe |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Mix the pancake mix, milk, egg and oil in a 2 cup measure. It is ok to have a little rough mixture.
Make the mixture a little thinner than regular batter but thicker than for a crepe.
Heat an 8 inch shallow non-stick (sloped sided) pan with a drop of oil on medium heat.
Pour in ¼ of the batter (enough to make a thin pancake.)
Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through.
The bottom should be a light golden brown.
Scoop 3 tablespoons of apple sauce on one half of the pancake. Quickly fold the other half over so it puffs up.
Cook for about a minute or so (being careful not to burn).
Turn over briefly to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced strawberries.
Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.
