Chicken Cordon Bleu with Sweet Sour Pineapple Sauce

Directions

Preheat oven to 325℉ (160℃).

Pound chicken breasts to approximately ¼ inch thickness cheese.

Roll up carefully, tucking in ends as you roll.

Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs.

Place in pan and bake 325℉ (160℃). for 20 to 25 minutes.

While chicken is baking, prepare sauce by combining ingredients.

Cook on medium heat until bubbly; turn down heat to simmer.

Add cornstarch to water slowly until slightly thick.

Add sherry and butter. Serve hot over cooked chicken.