Chicken Chop Suey

Name: Chicken Chop Suey
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; vegetable oil; vegetable stock cubes; pineapple juice; soy sauce, tamari; ginger; horseradish; celery; green bell peppers; mushrooms; tomatoes; scallions, spring or green onions; snow pea pods; water chestnuts; mung bean sprouts

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breasts uncooked, cut into 1 inch cubes
1	tablespoon	vegetable oil
3	each	vegetable stock cubes	*
½	cup	pineapple juice unsweetened
2	tablespoons	soy sauce, tamari
½	teaspoon	ginger
½	teaspoon	horseradish
½	cup	celery sliced
1	each	green bell peppers sliced
½	cup	mushrooms sliced
1	each	tomatoes diced
¼	cup	scallions, spring or green onions sliced
1 ½	cups	snow pea pods fresh	*
4	ounces	water chestnuts
3	cups	mung bean sprouts fresh

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breasts uncooked, cut into 1 inch cubes
15	ml	vegetable oil
3	each	vegetable stock cubes	*
118	ml	pineapple juice unsweetened
3E+1	ml	soy sauce, tamari
2.5	ml	ginger
2.5	ml	horseradish
118	ml	celery sliced
1	each	green bell peppers sliced
118	ml	mushrooms sliced
1	each	tomatoes diced
59	ml	scallions, spring or green onions sliced
355	ml	snow pea pods fresh	*
115.6	ml/g	water chestnuts
7.1E+2	ml	mung bean sprouts fresh