Chicken Cacciatore Meatballs
Yum.
Ingredients
1 | pound |
ground chicken
or ground turkey |
|
1 | cup |
seasoned dry bread crumbs
|
|
¼ | cup |
Parmesan cheese
grated |
|
2 | large |
eggs
|
|
2 | tablespoons |
parsley leaves
fresh, chopped |
|
½ | teaspoon |
basil
|
* |
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
* |
2 | tablespoons |
vegetable oil
|
|
1 | jar |
sauce
for chicken cacciatore |
* |
1 | x |
spaghetti cooked
hot |
* |
Directions
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.
Form into 1½ inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.
Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.
Serve over hot, cooked spaghetti.
Nutrition Facts
Serving Size 92g (3.2 oz)