Chicken Cacciatore Meatballs
59
Yum.
Ingredients
| 1 | pound |
ground chicken
or ground turkey |
|
| 1 | cup |
seasoned dry bread crumbs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
basil
|
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 1 | jar |
sauce
for chicken cacciatore |
* |
| 1 | x |
spaghetti cooked
hot |
* |
Directions
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.
Form into 1½ inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.
Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.
Serve over hot, cooked spaghetti.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 37039% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 191mg
64%
Sodium 1041mg
43%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
6%
Sugars g
Protein
68g
Vitamin A 8%
•
Vitamin C 9%
Calcium 15%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
