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Chicken Cacciatore Meatballs

Chicken Cacciatore Meatballs

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Submitted by ginger

Yum.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND CHICKEN
or ground turkey
¼ 59
CUP ML PARMESAN CHEESE
grated
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
JAR JAR SAUCE
for chicken cacciatore *
1 1
X X SPAGHETTI COOKED
hot *

Directions

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper.

Form into 1½ inch meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.

Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked.

Serve over hot, cooked spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 370 39% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1041mg 43%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 68g
Vitamin A 8% Vitamin C 9%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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