Chicken Breasts Parmesan

Name: Chicken Breasts Parmesan
Yield: 4
Cuisine: Fusion
Ingredients: seasoned dry bread crumbs; parmesan, parmigiano-reggiano cheese, grated; chicken breasts; eggs; olive oil; mozzarella cheese; tomato sauce; italian seasoning; garlic salt; parmesan, parmigiano-reggiano cheese, grated

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	seasoned dry bread crumbs fine
¼	cup	Parmesan cheese grated
1 ½	pounds	chicken breasts boneless
2	large	eggs at room temperature
3	tablespoons	olive oil
1	cup	mozzarella cheese shredded	*
8	ounces	tomato sauce
1	teaspoon	italian seasoning dried	*
¼	teaspoon	garlic salt
1	x	Parmesan cheese grated	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	seasoned dry bread crumbs fine
59	ml	Parmesan cheese grated
680.4	g	chicken breasts boneless
2	large	eggs at room temperature
45	ml	olive oil
237	ml	mozzarella cheese shredded	*
231.2	ml/g	tomato sauce
5	ml	italian seasoning dried	*
1.3	ml	garlic salt
1	x	Parmesan cheese grated	*

Directions

On wax paper combine bread crumbs and ¼ cup grated.

Dip chicken breasts first in egg and then in bread crumb mixture until well coated.

Heat oil in a large, heat-resistant, non-metallic skillet over high.

Quickly brown coated chicken pieces on both sides.

In a small bowl combine tomato sauce, Italian seasoning and spoon tomato sauce over chicken.

Sprinkle the shredded mozzarella cheese over the tomato Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes. Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.