Chicken & Barley Soup
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken broth
|
|
| 1 | cup |
water
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
carrots
sliced |
|
| ½ | cup |
celery
sliced |
|
| 1 ½ | ounces |
pearl barley
uncooked |
|
| ½ | teaspoon |
thyme
dried, crushed |
*
|
| ¼ | teaspoon |
turmeric
optional |
|
| 12 | ounces |
chicken
cubed, cooked |
|
| 1 | tablespoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken broth
|
|
| 237 | ml |
water
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
carrots
sliced |
|
| 118 | ml |
celery
sliced |
|
| 43.3 | ml/g |
pearl barley
uncooked |
|
| 2.5 | ml |
thyme
dried, crushed |
*
|
| 1.3 | ml |
turmeric
optional |
|
| 346.8 | ml/g |
chicken
cubed, cooked |
|
| 15 | ml |
parsley leaves
|
|
Directions
In large saucepan, combine all ingredients except chicken and parsley.
Bring to a boil.
Reduce heat; simmer 30 to 40 minutes or until barley is tender.
Add chicken and parsley.
Cook until thoroughly heated.
