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Capelli D'Angelo with Thai Chicken

Capelli D'Angelo with Thai Chicken Capelli D'Angelo with Thai Chicken

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.













Trans-fat Free


1 tablespoon vegetable oil
1 pound chicken breast halves, boneless, skinless
1 can chicken broth
2 tablespoons honey
1 tablespoon soy sauce, tamari
¼ cup peanut butter
1 tablespoon cornstarch
1 teaspoon ginger
1 each scallions, spring or green onions
2 each garlic cloves
½ each sweet red bell peppers
cut into julienne strips
1 package pasta, capellini


In skillet, heat oil, sauté chicken until golden.

Remove chicken, set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.

Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.

Cook pasta and mix with chicken.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 25438% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 305mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 7% Vitamin C 24%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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